I’ve recently returned from Fukuoka, Japan. Nestled on the Western coast of Kyushu, it’s a city not as well frequented by tourists than those in Honshu. In fact, during my five-day sojourn, I only saw a handful
We are living in an age of food obsessed travel which sees no sign of abating. For so many, food has become the number one reason to travel to another country, particularly a destination renowned for its cuisine.