Those of you who read my journal regularly know that I enjoy the finer side of travel and food experiences. It will no doubt come as a shock that I have chosen to write about a recent mis-adventure, one that fills me with dread and woe, falling far outside of my usual luxe parameters.

In this buzzy, pitch-perfect Sydney pizzeria run by Executive Chef Luke Powell lies a dish that will surprise and delight pizza lovers.

Dare I make a bold statement? Can I say that this is the #1 most popular food on the planet?

The versatility of Italy’s most famous food, as sustenance around the clock.